Whether you’re looking to cool off on a hot summer day or for a fun drink to serve at a party, this delicious virgin pina colada with cream of coconut is a great choice.
This drink is made with only a few ingredients that are easy to find in your local grocery store. It’s a perfect treat for anyone trying to cut back on alcohol or wants a cool, refreshing drink that will transport you to a tropical island.
With only five ingredients, you can easily make this tropical mocktail in just minutes. This virgin pina colada recipe with cream of coconut is a refreshing drink that will quickly transport you to your favorite beach!
To get started, gather your ingredients. These include pineapple juice, coconut milk (full-fat), cream of coconut, and ice.
If you want to make the drink even more tropical, add a squeeze of lime juice. Or play around with the garnishes—a little cocktail umbrella or shredded coconut flakes are fun ways to spice it up!
When ready to serve, place the blended mixture in your glasses and garnish with fresh pineapple wedges or a maraschino cherry. Chill the glasses while blending for the best results.
Using a blender allows you to create a smooth and creamy mocktail with little effort! This makes it a great drink for kids and adults who don’t like alcohol.
You can make a single serving or double or triple the party recipe. This drink is easy to make and will quickly become a family favorite!
This is the perfect mocktail to enjoy on hot summer days. The pineapple and coconut flavors are so fresh and refreshing! Plus, it’s safe for children to enjoy.
The key to making this drink is in the preparation. You will need a good blender (preferably an upscale one) and plenty of ice. You will also need a few other ingredients to round out your drink.
For starters, you will need a few ounces of fresh pineapple. You can chop the pineapple into chunks or leave it oblong and blend it with some pineapple juice to make this drink as creamy as possible.
You will also need about 3/4 cup of thick coconut milk and a few ice cubes to help things cool down. You can use a standard can of coconut milk or check out my easy homemade Coconut Milk recipe for the ultimate flavorful, nourishing drink.
The best way to prepare this drink is to make it at least an hour before guests arrive and serve it while the booze is still cold to enjoy a smoother, more refreshing cocktail with your guests! This drink has a long shelf life and will surely please your crowd for a while! The best part is that it can be made in batches as needed.
A pina colada is a blended or iced drink that originated in Puerto Rico and is often made with white rum, coconut cream, and pineapple juice. The pina colada is one of the most popular drinks in the world, and it’s easy to make at home.
You can serve this recipe as a single glass or in a large batch for guests. It’s the perfect drink to enjoy poolside or relax at home.
This non-alcoholic version of the classic cocktail is a healthy alternative to sugary sodas or energy drinks. It’s packed with vitamins and minerals, a great way to boost your energy levels!
The recipe also calls for a little brown sugar, which adds a touch of sweetness to the drink. Feel free to play with the amount of sugar, depending on your tastes.
Garnish your virgin pina coladas with pineapple wedges or maraschino cherries when serving. You can also use paper umbrellas to make them look even more festive.
This delicious and refreshing drink will not only be a hit with adults, but children will love it. It’s a fun and tasty treat to make with the family and an excellent way to get kids involved in cooking.
The traditional Puerto Rican pina colada recipe calls for white rum, cream of coconut, and pineapple juice. But this non-alcoholic version of the classic drink is a refreshing summertime mocktail that’s a hit with adults and kids alike.
To make the most of this simple drink, blending the ingredients together until they are smooth and creamy is essential. You can either use a blender or a shaker to do the job.
When blending, add your liquids and the remaining ingredients, including ice. Then, pulsing the mixer will help it all blend smoothly and effectively.
Once all the ingredients are blended, you can pour the mixture into a glass and garnish it with pineapple slices and maraschino cherries. These are all traditional pina colada garnishes, but you can also use any tropical accents you like to give your drinks more flair!
If you’re serving a crowd, it’s easy to double or triple the recipe.