You’re not alone if you’re thinking of using cherry firewood for your wood-burning stove. This particular firewood has many benefits, including its fruity smell and low smoke production. It is also easy to split, so it’s ideal for beginners and experienced wood-burners alike. Learn more about cherry firewood below. The tree is native to the eastern United States and produces very little smoke. Below, you’ll discover five other benefits of cherry firewood for your wood-burning stove or fireplace.
It Has A Fruity Smell.
Cherry firewood has a unique smell and can give off an aromatic scent when burning. This type of wood will require at least six months to season fully and will not burn as hot as other hardwoods. Cherry is considered one of the most aesthetically pleasing logs due to its rich red/brown color and fruity smell. Aside from the unique aroma, cherry firewood also has a great taste that goes well with most types of meat. With this, many suppliers of cherry firewood like the Cherry firewood for sale online – Cutting Edge Firewood recommends this firewood to their clients.
Another type of wood that produces a fruity smell is cherry. Compared to apple, cherry wood has a deeper, more rich aroma. Cherry smoke is one of the most popular campfire aromas, making it a favorite among woodworkers. This type of wood is beautiful, with its rich, blended red color and gleaming grains. Whether creating a fire pit or a decorative item, cherry wood will surely add a unique aroma to the environment.
It Produces Little Smoke.
Cherry firewood burns hot but gives off little smoke. It produces a sweet aroma, which makes it popular for cooking and smoking. Its moderate heat output makes it ideal for mild weather. You can purchase cherry firewood in any quantity and pick it up yourself or have it delivered anywhere in the USA. However, you should remember that cherry wood is not as heat-efficient as hardwood logs. The following tips can help you decide if cherry firewood is right for your needs.
While most types of firewood give off a pleasant odor when burning, cherry wood produces very little. It has a smell similar to that of Pine and Hickory, so it is good to choose cherry wood if you want to enjoy a smoky barbecue. Cherrywood will not create coals if it is green. In addition, seasoned wood has a moisture content below 20 percent. Higher moisture content woods are harder to light and produce more smoke. You can speed up the process of seasoning firewood by purchasing small bundles in the summer and storing them in a cool place during the winter.
It Is Easy To Split.
The splits in cherry wood are small and quick, thanks to the smaller diameter of cherry trees. Cherry trees don’t need wedges to split them, but you will need a heavy splitting maul to split them properly. Before splitting, you should assemble the pieces in a safe place and remove all knots before stacking them. After stacking, let the firewood dry before storing it. You may want to buy some tools to make the process go faster, such as a chopping block.
When splitting cherry firewood, you should start by preparing the wood by removing all the bark. It can be difficult to split wood if you’ve never done it before, but the process isn’t challenging.
It Is A Good Choice For Wood Stoves.
There are many benefits to using cherry firewood in a wood stove. It burns hot enough to ward off the chill of winter but not too hot that you can’t stand the smell. Cherry wood is also shallow in moisture and sap, making it a safe choice for indoor and outdoor fires. It can be an excellent choice for those who prefer a less fruity scent.
Choosing firewood that produces enough heat for your particular climate and needs is essential. Cherry firewood isn’t the most efficient wood for heat output, so if you’re looking for extra heat, it might be best to use denser hardwood like maple. Aside from being affordable, cherry firewood is easy to split and season.
It Can Cause A Chimney Fire.
While it is true that most firewood is good for cooking and heating, burning firewood can increase the risk of a chimney or stove fire. The chimney itself is susceptible to fires because it accumulates creosote. This black tar produced when wood burns is a side product of combustion. If it builds up inside the chimney, it can cause a fire and even damage the structure of the fireplace or stove. Regular chimney cleaning and maintenance will minimize the risk of chimney fires.
It is essential to understand that seasoned wood has lower moisture content. As a result, it also burns hotter and produces less smoke than unseasoned wood.